Rajma Chatpati Khichdi Recipe

Rajma Chatpati Khichdi is a flavorful and spicy one-pot meal made with rice, lentils, and kidney beans. This dish is a fusion of Rajma (kidney beans) and Khichdi (rice and lentils), resulting in a delicious and nutritious combination. The spices and tangy flavors make it a perfect comfort food option for lunch or dinner. It is easy to prepare and can be served with yogurt or pickle for a complete meal.

4.7
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Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Rajma Chatpati Khichdi
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Ingredients for Rajma Chatpati Khichdi Recipe

  • 1/4 cup Rice
  • 0.13 cup Split Yellow Lentils
  • 0.13 cup Kidney Beans, Soaked Overnight
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Bay Leaf
  • 0.63 Le Spices
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Coriander Leaves For Garnish

Directions: Rajma Chatpati Khichdi Recipe

Cooking Directions

  • STEP 1.Wash and soak rice and lentils for 30 minutes.
  • STEP 2.Heat oil in a pressure cooker and add cumin seeds, bay leaf, and whole spices.
  • STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and cook until tomatoes are soft.
  • STEP 5.Add soaked rice, lentils, kidney beans, salt, and water. Pressure cook for 3-4 whistles.
  • STEP 6.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
  • STEP 7.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

  • Soaking rice and lentils helps in faster cooking and better texture.
  • Adjust the spice level according to your preference.
  • You can add vegetables like carrots, peas, or capsicum for added nutrition.
  • Serve the khichdi hot for the best taste.

Storage and Serving

  • Rajma Chatpati Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the khichdi in a microwave or on the stovetop before serving.
  • Serve the khichdi with yogurt, pickle, or papad for a complete meal.
Nutrition
value
379
calories per serving
2 g Fat15 g Protein73 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    73g
  • Fiber
    12g

MacroNutrients

  • Carbs
    73g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    308mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp