Name: Kidney Beans Gravy With Rice(rajma Chawal) Recipe
Total time: 395 min
Yield: 4
Cuisine: North Indian

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Rajma chawal is one of the favorite dish of mine from my mothers kitchen i love it and i think every one loves it.

How to make Kidney Beans Gravy With Rice(rajma Chawal) Recipe

Anamika Bhatt

Crawler

North Indian

<p>Rajma chawal is one of the favorite dish of mine from my mothers kitchen i love it and i think every one loves it.</p>

Rajma

small size potatoes

Salt

onion large size

Tomatoes

ginger inch

Garlic

green chilli

spoon cumin seeds

fenugreek leaves half finely chopped

Termeric powder spoon

Red chilli powder

coriander powder spoon

Garam masala spoon

water as per required

coriander leaves

Curry leaves

Cooked rice for serving with rajma

step 1

step 2

After that drain the water,  transfer the kidney beans into pressure cooker,  add 2 peeled potatoes,  1 tbsp salt and 1 1/2 cup of water

step 3

Close the lid and cook for around 4-5 whistle,  don't open the lid immediately.  

step 4

Heat half a cup oil in a pan,  over medium flame

step 5

Add cumin seeds and green chilli,  add 1 finely chopped onion and fry it add fenugreek leaves

step 6

Make a fine paste with another onion and pour it over fried onion and soute it for 5 minutes in medium flame

step 7

Add ginger garlic paste and soute for 2 minuts

step 8

step 9

Add tomato puri and mix it well with onion.  

step 10

Cook it untill the oil looks on surface.  

step 11

Mash the potatoes and add it into the gravy paste add rajma and mix it well

step 12

Add 2 cups of water cook untill the gravy gets thicken.  

step 13

Close the gas add coriander leaves over it serve hot with rice.  

step 14

Better Butter