Rajma rice Recipe
Recipe By Better Butter
Appropriate for lunch or tiffin box recipes.
4.5
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajma rice Recipe
- 1/4 cup rajma [kidney beans] soaked overnight and pressure cooked
- 0.06 cup tomatoes chopped
- 1/2 green chillies chopped
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon cumin and coriander powder
- 0.06 teaspoon haldi [turmeric ] powder
- As required Salt
- 1/2 teaspoon Oil
- 1/2 tablespoon butter for topping
- 1/2 cup cooked rice to serve with rajma
Nutrition
value
value
503
calories per serving
5 g Fat15 g Protein97 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs97g
- Fiber11g
MacroNutrients
- Carbs97g
- Protein15g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus311mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter