STEP 1.Take sooji, curd and water in a blender and puree till smooth.
STEP 2.Take it in a bowl. Add all ingredients and extra water to make a batter like,
STEP 3.Heat a nonstick pan, make dosa using the batter,
STEP 4.Drizzle oil around the dosa. Cook till golden.
STEP 5.Flip and cook, and served chutney.
Nutrition value
278
calories per serving
1 g Fat9 g Protein53 g Carbs9 g FiberOther
Current Totals
1 g Fat
9 g Protein
53 g Carbs
9 g Fiber
MacroNutrients
Carbs
53 g
Protein
9 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
53 mg
Iron
4 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
108 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
