Potato paneer roll Recipe

Name: Potato Paneer Roll Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Vanika Agrawal

#snack My kids favourite snack.

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25minstotal

ingredients serves

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Ingredients For Potato paneer roll Recipe

0.5 cup Roasted makhana powder
2 Pieces boiled and mashed potato
0.5 cup Homemade paneer (grated) made from
2 Pieces finely chopped green chillies
0.5 teaspoon Red chilli powder
2 teaspoon Finely chopped coriander leaves
1 teaspoon Biack pepper powder
2 teaspoon Warm water
As Required Oil - for frying
As Required Salt

Directions : Potato paneer roll Recipe

STEP 1.Tak a large mixing bowl and add the all ingredients and 2 teaspoon warm water, mix well and make soft dough.
STEP 2.Divide the dough into equal parts and make small balls.
STEP 3.Heat oil in a wok and deep fry potato balls on medium flame for about 5-10 minutes or till they turn golden brown and crispy on both sides. Serve hot with Satvik coriander chutney.

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
5 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
99 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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