Potato Paneer Cutlets Recipe

Name: Potato Paneer Cutlets Recipe
Total time: 55 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

Potato paneer cutlets are easy to make and make for a perfect starter or snack dish for the day.

4.4

11 Rating -

Rate

Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

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Ingredients for Potato Paneer Cutlets Recipe

0.13 cup packed : Grated paneer
1/4 large potatoes : Boiled, peeled and mashed
0.13 medium : onion finely chopped
0.13 small : Bell pepper/ capsicum finely chopped
0.13 small : carrot finely chopped
0.06 cup cabbage finely chopped
1/4 No.s Green chilli finely chopped
sprig Few : Coriander/ cilantro finely chopped
0.13 teaspoon Chaat masala
0.06 teaspoon Garam Masala
As required Salt
0.13 teaspoon Red chilli powder
0.06 teaspoon Aamchoor powder
0.06 teaspoon oil for sauteeing
0.13 cup Bread crumbs
0.03 cup Roasted gram flour/ besan
As required Water
1/4 tablespoon corn starch
As required oil for Deep frying

Nutrition
value

186

calories per serving

5 g Fat9 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
9g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
167mg
Iron
3mg
Vitamin A
473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter