Potato paneer roll Recipe

Name: Potato Paneer Roll Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Vanika Agrawal

#snack My kids favourite snack.

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Ingredients for Potato paneer roll Recipe

1/10 cup Roasted makhana powder
0.40 Pieces boiled and mashed potato
1/10 cup Homemade paneer (grated) made from
0.40 Pieces finely chopped green chillies
1/10 teaspoon Red chilli powder
0.40 teaspoon Finely chopped coriander leaves
1/5 teaspoon Biack pepper powder
0.40 teaspoon Warm water
As Required Oil - for frying
As Required Salt

Directions: Potato Paneer Roll Recipe

STEP 1.Tak a large mixing bowl and add the all ingredients and 2 teaspoon warm water, mix well and make soft dough.
STEP 2.Divide the dough into equal parts and make small balls.
STEP 3.Heat oil in a wok and deep fry potato balls on medium flame for about 5-10 minutes or till they turn golden brown and crispy on both sides. Serve hot with Satvik coriander chutney.

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
99mg
Iron
< 1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vanika Agrawal