Ingredients For Potato, Paneer Cutlets (in appe pot) Recipe
2 cups Boiled Potatoes
2 cups Grated paneer
1 cup Bread crumbs
2 tsp Ginger Gaelic paste
2 tsp spoon green chilli paste
1 tsp Roasted cumin powder
0.5 tsp Chaat masala
1 tsp Red chili powder
as required Oil
to taste Salt
as required Coriander
Directions : Potato, Paneer Cutlets (in appe pot) Recipe
STEP 1. Boil potatoes, take out their peels, smash them, add bread crumbs, grated paneer, green chili paste, chaat masala, red chili powder, cumin powder and salt and mix well.
STEP 2. Now make small balls out of it and mix them in bread crumbs.
STEP 3.Heat your vessel, put a pav-pav tsp oil in all the food and keep the cutlets prepared and roast it till it becomes golden. Turning the sides of the pav, put a spoonful of oil in all the food and cook it well.
STEP 4.Serve hot potato, paneer cutlet sauce.
Nutrition value
427
calories per serving
14 g Fat21 g Protein54 g Carbs5 g FiberOther
Current Totals
14 g Fat
21 g Protein
54 g Carbs
5 g Fiber
MacroNutrients
Carbs
54 g
Protein
21 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
448 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
