Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Paneer Cutlet Recipe

Recipe By Slurrp

A delicious veg cutlet prepared with corn flour, all purpose flour and breadcrumbs. It is loaded with paneer, veggies, ginger paste and other ingredients to make it taste yummy.

4.8
16 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Paneer Cutlet
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Paneer Cutlet Recipe

  • 1 cup paneer / cottage cheese, crumbled
  • 1/2 cup potato, boiled and mashed
  • 1 tablespoon onion, finely chopped
  • 1/4 No.s carrot, grated
  • 1/2 No.s green chilli, finely chopped
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon kashmiri red chilli powder
  • 1 tablespoon coriander leaves, finely chopped
  • 1/4 teaspoon amchur / dry mango powder
  • 1/4 teaspoon garam masala
  • 1 tablespoon corn flour
  • 1/4 Tsp salt as per your preference
  • 0.13 cup corn flour
  • 0.13 teaspoon pepper, crushed
  • 1 tablespoon maida / refined flour
  • 0.13 teaspoon Salt
  • 1/4 cup Water
  • 1/2 cup bread crumbs
  • 1 tablespoon oil for shallow frying

Directions: Paneer Cutlet Recipe

  • STEP 1.In a mixing bowl add 2 cups paneer1 cup potato,( boiled and mashed), 2 tbsp of chopped onion, ½ grated carrot, 1 chopped green chili, ½ tsp ginger paste, ½ tsp kashmiri red chili powder, 2 tbsp coriander leaves, ½ tsp amchur, ½ tsp garam masala, 2 tbsp corn flour, ½ tsp salt and prepare a dough.
  • STEP 2.To prepare maida paste combine ¼ of cup corn flour, 2 tbsp of maida, ¼ tsp of pepper, ¼ tsp of salt and ½ cup of water.
  • STEP 3.Mix to form a batter, make sure no lumps are there.
  • STEP 4.Prepare a small ball sized tikkis greasing palms with oil.
  • STEP 5.Dip in prepared maida paste and cover completely with batter.
  • STEP 6.Coat with bread crumbs on all sides.
  • STEP 7.Fry the tikkis in oil. Or you can bake in a preheated oven at 180 degree celsius for 12 minutes.
  • STEP 8.Fry on medium flame, turning occasionally till cutlets turn golden brown.
  • STEP 9.Serve paneer cutlet on a plate along with tomato sauce.
Nutrition
value
1251
calories per serving
56 g Fat63 g Protein121 g Carbs12 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    63g
  • Carbs
    121g
  • Fiber
    12g

MacroNutrients

  • Carbs
    121g
  • Protein
    63g
  • Fiber
    12g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    1438mg
  • Iron
    8mg
  • Vitamin A
    5206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    309mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    1037mg
  • Selenium
    79mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp