STEP 1.Cut paneer into pieces Marinate paneer pieces with red chilly powder and chat masala
STEP 2..Mix maida,red chilli powder,coriander powder,turmeric powder ginger garlic paste and salt in a bowl.
STEP 3.Make a smooth batter with the help of little water.
STEP 4.Mix well suji and til.
STEP 5.Heat the oil in a wok.Dip the paneer pieces into the batter and coat them in the mixture of suji and til b
STEP 6.Fry the pakora golden n crispy.Drain extra oil.
STEP 7.Serve with sauce.
Nutrition value
855
calories per serving
73 g Fat13 g Protein39 g Carbs3 g FiberOther
Current Totals
73 g Fat
13 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
13 g
Fiber
3 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
304 mg
Iron
2 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment