STEP 1.Cut paneer into pieces Marinate paneer pieces with red chilly powder and chat masala
STEP 2..Mix maida,red chilli powder,coriander powder,turmeric powder ginger garlic paste and salt in a bowl.
STEP 3.Make a smooth batter with the help of little water.
STEP 4.Mix well suji and til.
STEP 5.Heat the oil in a wok.Dip the paneer pieces into the batter and coat them in the mixture of suji and til b
STEP 6.Fry the pakora golden n crispy.Drain extra oil.
STEP 7.Serve with sauce.
Nutrition value
855
calories per serving
73 g Fat13 g Protein39 g Carbs3 g FiberOther
Current Totals
73 g Fat
13 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
13 g
Fiber
3 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
304 mg
Iron
2 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
