Paneer and idli pakodas Recipe

Name: Paneer And Idli Pakodas Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Paneer and idli pakodas recipe is an easy and quick recipe which can be made with the leftover idlis anytime.

4.5

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Paneer and idli pakodas Recipe

50 gram Paneer
2 Idli
0.38 cup besan
1/4 pinch baking soda
As required Salt
As required Red Chili Powder
As required Canola Oil, to deep fry
0.13 cup fresh coriander leaves
1/2 tablespoon Parsley
1/2 garlic cloves, peeled
1/2 teaspoon Lime Juice
1/2 green chilies, chopped
0.06 teaspoon cumin seeds

Nutrition
value

363

calories per serving

12 g Fat23 g Protein40 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
23g
Carbs
40g
Fiber
8g

MacroNutrients

Carbs
40g
Protein
23g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
323mg
Iron
5mg
Vitamin A
905mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
317mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
367mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter