Paneer Chutney Pakodas Recipe

Name: Paneer Chutney Pakodas Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Paneer Chutney Pakodas is a delicious Indian recipe served as a Snacks.

4.3

20 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Paneer Chutney Pakodas Recipe

75 gram Paneer
As required oil to deep fry
6 cut paneer into thin rectangular slices
As required Ingredients for the Chutney
0.08 cup roasted peanuts
0.13 cup Mint leaves
0.13 cup coriander leaves
1.50-2 green chillies
piece ginger a small
1 garlic cloves
1/4 teaspoon dry mango powder
1/4 teaspoon Sugar
1/2 teaspoon Chat Masala
As required Salt
As required Grind all the ingredients together with little water to a thick a paste
As required Ingredients for the batter
1/4 cup Besan
0.13 cup rice flour
1/4 teaspoon chilli powder
As required Salt
0.13 teaspoon Ajwain

Nutrition
value

511

calories per serving

20 g Fat28 g Protein54 g Carbs8 g FiberOther

Current Totals

Fat
20g
Protein
28g
Carbs
54g
Fiber
8g

MacroNutrients

Carbs
54g
Protein
28g
Fiber
8g

Fats

Fat
20g

Vitamins & Minerals

Calcium
429mg
Iron
5mg
Vitamin A
724mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
257mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
3mg
Phosphorus
469mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi