STEP 1.Take a bowl mix flour, pury,oil,salt,pepper powder, methi bhaji , chilli ginger garlic paste . Add water and make semi soft dough. Take another bowl add cheese ,paneer ,salt , chaat masla , black pepper powder and make stuffing. Take dough and make balls . Add stuffing and roll like a paratha . Now make paratha on tawa with butter . Serve with masala curd.
Nutrition value
671
calories per serving
20 g Fat33 g Protein86 g Carbs14 g FiberOther
Current Totals
20 g Fat
33 g Protein
86 g Carbs
14 g Fiber
MacroNutrients
Carbs
86 g
Protein
33 g
Fiber
14 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
705 mg
Iron
11 mg
Vitamin A
10276 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
379 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
3 mg
Phosphorus
501 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment