Paneer parantha makhani Recipe
Recipe By Better Butter
Soft and juicy cottage cheese parantha.
3.8
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer parantha makhani Recipe
- 75 gram Fresh paneer
- 250 gram Wheat flour
- 1/2 small potato
- 1/2 As required tsp salt
- 1/2 teaspoon anar dana
- 1/2 teaspoon red chilli
- 1/4 tspn cumin powder
- 1/2 tablespoon coriander fresh
- 50 gram Amul butter frozen
- As required oil to roast parathas
Nutrition
value
value
1181
calories per serving
14 g Fat44 g Protein215 g Carbs16 g FiberOther
Current Totals
- Fat14g
- Protein44g
- Carbs215g
- Fiber16g
MacroNutrients
- Carbs215g
- Protein44g
- Fiber16g
Fats
- Fat14g
Vitamins & Minerals
- Calcium488mg
- Iron7mg
- Vitamin A4284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus605mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter