Name: Spring Onion Spinach Paratha Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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MacroNutrients

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Sugar

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Vitamin A

Vitamin B1

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Vitamin B6

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How to make Spring Onion Spinach Paratha Recipe

Geeta Khurana

Crawler

Indian

wheat flour

spinach puree

spring onions, chopped

Salt

carom seeds

green chili, chopped optional

Add salt and carom seeds to flour in a bowl

step 1

step 2

Add spinach puree ,  green chili and knead smooth dough

step 3

step 4

Divide dough into equal portions.  roll out into parathas

step 5

Heat tawa and cook parathas on both sides until golden brown.  drizzle oil all over 

step 6

Serve hot with dollop of butter,  curd and pickle

step 7

Better Butter