Name: Paneer Methi Paratha Recipe
Total time: 27 min
Yield: 4
Cuisine: North Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Itsxa northen delicacy,  can beaten at any time,  but ppl prefer to eat in breakfast,  because it is very heavy.

How to make Paneer Methi Paratha Recipe

Asifa Kouser

Crawler

North Indian

<p>Itsxa northen delicacy,  can beaten at any time,  but ppl prefer to eat in breakfast,  because it is very heavy.</p>

Vegetarian

wheat flour

Ajwain

kalonji

chopped methi leaves

gram paneer

green chillies crushed

turmeric powder

amchoor powder

roasted n crushed cummin seeds

curd

Butter/ ghee

Salt

Take 2 cup wheat flour add salt,  haldi,  ajwain,  kalonji 1tbs oil n curd make a dough.  if required add little water n prepare dough give it 15 mins rest. 

step 1

Take finally chopped methi leaves,  add grated paneer,  green chillies crushed,  crushed cummin powder,  amchoor powder n salt.  our filling is ready. 

step 2

Take dough like a laddu size roll it then fill the prepared filling cover properly,  the filling should not come out.  again roll slightly.  don't roll hard.  on heated tawa put paratha let it cook once cook from one side turn n cook on other side .  apply oil or butter for roasting the paratha.  i would like to use ghee for roasting.  once done serve with curd n pickle. 

step 3

Better Butter