Name: Onion Paneer Paratha Recipe
Total time: 25 min
Yield: 4
Cuisine: Punjabi

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If day starts with healthy and yummy breakfast than its bliss. Soft paneer and crunchy onion combination makes it yummy delicious.. Healthy morning breakfast.

How to make Onion Paneer Paratha Recipe

Ananya Gupta

Crawler

Punjabi

<p>If day starts with healthy and yummy breakfast than its bliss. Soft paneer and crunchy onion combination makes it yummy delicious.. Healthy morning breakfast.</p>

multi grain wheat flour/ sharbati wheat flour

250 gm fresh paneer

medium size onion chopped finely

green chilli chopped finely

fresh cilantro chopped

small carrot peel and grated

freshly ground black pepper

grated ginger

Salt

ghee for moyan

water to knead the dough

Ghee/ butter for shallow fry paratha

First in a big bowl seive wheat flour add salt,  ghee,  and mix well.  add water as needed to make a soft dough.  cover it with kitchen towel and keep it aside. 

step 1

Now in another bowl add paneer add chopped cilantro

step 2

step 3

Add grated carrot,  chopped green chilli,  grated ginger,  

step 4

Add black pepper and salt . Mix well.  adjust seasoning

step 5

Now make dough soft and smooth with little ghee in your palm.  take big size dough. Roll it. 

step 6

step 7

Seal it well from all sides and roll it again. 

step 8

Heat a griddle or tawa.  roast paratha with 1 tbsp gher/butter all sides. 

step 9

step 10

Better Butter