Savoury curd cake Recipe
Recipe By dhawal.ganatra17
Innovative curd cake without whipped cream and maida
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Vegdiet
1hr total
1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Savoury curd cake Recipe
- 25 g Idly batter
- 12.50 g Besan
- 12.50 g Curd
- 25 g Hungcurd
- 1/2 Tbsp Mayoneese
- 1/2 Tbsp Cheese spread
Directions: Savoury Curd Cake Recipe
- STEP 1.Add salt , oil and baking soda to idly batter and put in cake tin and steam for 30 minutes , give rest and then cut transversely from middle into 2 parts. Make khaman dhokla batter by besan and curd by mixing and fermenting them .Same process for khaman dhokla all 4 parts soaked with salt and sugar syrup. Take 1 idli part and spread coconut chutney . Place 1 dhokla part above it and spread green chutney over it . Repeat the same process for remaining parts and make a 4 layer thick cake. Mix hungcurd , cheese spread and mayoneese and make cream . Cover whole cake by spreading this cream and decorate with par boiled carrots and peas, green , tamarind chutney. Ready to serve
Nutrition
value
value
101
calories per serving
3 g Fat5 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By dhawal.ganatra17