This is a very popular fried dish .. generally made during rainy season..
Rains & Pakodas make best combo..
Hope u ll like it ..
Enjoy..
#fried
#pakodas
STEP 1.Take a mixing bowl , add onion & green chilli .
STEP 2.Now add besan , salt & ajwain , mix it well . Add lil water, mix it nicely. Add more besan if the batter is thin.
STEP 3.Now add all the ingredients one by one, mix it well.
STEP 4.In goes dhania patta, mix it thoroughly. Rest it for 15 minutes.
STEP 5.Take a wok , add good amount of oil , heat it .
STEP 6.Moderate the flame , drop small portions of the batter in the hot oil , deep fry them until light brown .
STEP 7.Take out on an absorbent paper , plate it.
STEP 8.Can be served along with green chutney or dip.
STEP 9.A good Monsoon Tea Time Snack..
Nutrition value
324
calories per serving
8 g Fat17 g Protein44 g Carbs8 g FiberOther
Current Totals
8 g Fat
17 g Protein
44 g Carbs
8 g Fiber
MacroNutrients
Carbs
44 g
Protein
17 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
35 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
330 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts