Basarwara pakoda (onion bhajis) Recipe

Recipe By Better Butter

Sindhi bhajiyas are made with thin cut onions, green chillies, whole crushed dhania in chickpea batter, double fried to get a unique crunch in every bite.

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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Basarwara pakoda (onion bhajis)
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ingredients serve

Ingredients for Basarwara pakoda (onion bhajis) Recipe

  • 1/2 cup chickpea flour
  • 1/2 small Onions, chopped very fine
  • 1/2 Green Chillies, chopped
  • 1/4 tablespoon whole coriander seeds, crushed coarsely
  • As required Salt
  • As required water as needed
  • As required oil for Deep frying
  • 1/2 tablespoon fresh coriander leaves, finely chopped
Nutrition
value
340
calories per serving
6 g Fat21 g Protein49 g Carbs28 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    21g
  • Carbs
    49g
  • Fiber
    28g

MacroNutrients

  • Carbs
    49g
  • Protein
    21g
  • Fiber
    28g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    8mg
  • Vitamin A
    436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    3mg
  • Phosphorus
    311mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter