Onion Pakoda Recipe
Recipe By Hebbars Kitchen
Onion pakoda recipe, onion pakora, eerulli bajji, kanda bhaji, onion bhaji with step by step photo/video. Perfect evening snack or appetiser with masala tea.
4.8
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion Pakoda Recipe
- 1/2 onions, thinly sliced
- 1/4 inch ginger, finely chopped
- 1/2 green chilli, finely chopped
- As required few curry leaves, chopped
- 1/2 tablespoon coriander leaves, finely chopped
- 0.06 teaspoon turmeric / haldi
- 0.13 teaspoon kashmiri red chilli powder / lal mirch powder
- pinch hing / asafoetida
- 0.06 teaspoon ajwain / caraway seeds
- 1/4 cup besan / gram flour
- 1/2 tablespoon rice flour
- 0.13 teaspoon Salt
Nutrition
value
value
219
calories per serving
3 g Fat11 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein11g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hebbars Kitchen