Name: Jowar Onion Pakoda Recipe
Total time: 40 min
Yield: 5
Cuisine: Karnataka

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Carbs

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Fats

Sugar

Calcium

Iron

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It's my own idea it got good success liked family members tasty crispy.

How to make Jowar Onion Pakoda Recipe

Rajeshwari Shyam Bhat

Crawler

Karnataka

<p>It's my own idea it got good success liked family members tasty crispy.</p>

Jowar

salt spoon

Onion

curry leaves

coriander leaves

Green chilly

Ajwain spoon

jeera spoon

oil for deep fry

Take jowar remove the seeds. Boil it by adding 1/2 spoon salt. Let it be cool. Put in mixige jar.

step 1

Add little curry leaves. Coriander leaves. Green chilly. Grain roughly without water.

step 2

step 3

Also chop the coriander and curry leaves little. Get ready all.

step 4

step 5

step 6

Take the pan heat the oil. From the dough take little and little leave on it fry in medium flame. Till golden brown.

step 7

When the bubbles start to stop remove it and put on jallaried vessel or a white paper to dry oil.

step 8

step 9

Better Butter