Onion Pakoda (Kanda bhaji) Recipe

Name: Onion Pakoda (kanda Bhaji) Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

#monsoon Onion pakodas are basically onion fritters prepared with gram flour. Onion pakoda is popular Indian street food, prepared differently in various parts of India and known by differrnt names like Kanda bhaji, khekda bhaji, kanda vada etc. These crispy and spicy pakodas can be prepared in jiffy with very less ingredients. When monsoon brings pakoda cravings along with rain, these fritters are the best choice with a cup of hot tea. Today ,I have prepared onion pakoda in Maharastrian style,commonly known as Khekda bhaji (as it looks and shape resembles crab )or Kanda bhaji.

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Ingredients For Onion Pakoda (Kanda bhaji) Recipe

2 Pieces Onions
0.25 cup Chopped coriander
4 g finely chopped green chillies
1 cup Gram flour
0.25 cup Rice flour
1 tsp Carrom seeds
1 tsp Red chilli powder
0.25 tsp Turmeric powder
A Pinch Pinch of asafoetida
to taste Salt
As Required Oil for frying

Directions : Onion Pakoda (Kanda bhaji) Recipe

STEP 1.1. Peel the onions, cut in halves and remove stem part. Horizontally cut in thin slices and separate them. Teansfer it in a mixing bowl along with green chillies and coriander.
STEP 2.2. Add both flours and all spices, salt.
STEP 3.3. Mix well all ingredients and add very less water and prepare the batter.
STEP 4.4. Heat oil and drop pakodas with hand. Unlike other pakodas,drop this pakoda by separating batter with hand.
STEP 5.5. Deep fry it on medium flame from all the sides untill they turn golden brown and crispy.
STEP 6.6. Once fried , transfer them into tissue lined plate.
STEP 7.7. Serve hot witg fried green chillies, onion chutney or tea.

Nutrition
value

394

calories per serving

6 g Fat20 g Protein64 g Carbs10 g FiberOther

Current Totals

6 g Fat
20 g Protein
64 g Carbs
10 g Fiber

MacroNutrients

Carbs
64 g
Protein
20 g
Fiber
10 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
68 mg
Iron
6 mg
Vitamin A
750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
339 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
2 mg
Phosphorus
297 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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