Kanda bhajiya Recipe

Name: Kanda Bhajiya Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

Famous street food of maharashtra during monsoon.

3.7

10 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Kanda bhajiya Recipe

1/2 cup gram Flour
2 onions, thinly sliced
As required Salt
1 Crushed Garlic Cloves
1/2 Finely chopped green chili
1/4 teaspoon Red chili powder
1/4 teaspoon Garam Masala
As required oil for deep frying

Nutrition
value

178

calories per serving

< 1 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
35g
Fiber
5g

MacroNutrients

Carbs
35g
Protein
6g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
125mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter