Kairi Kanda Bhajiya Recipe
Recipe By Slurrp
An easy crispy tea time snack prepared from Raw mango & onion. This Kairi Onion Cheese Fritters recipe may be a dish which will go perfectly together with your evening tea. This is often a north Indian recipe and really popular also as kanda bhajiya. But here is even have given a twist by adding raw mango or kairi with cheese loaded in middle that’s the favorite part.
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ingredients serve
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Add to Shopping ListIngredients for Kairi Kanda Bhajiya Recipe
- 2 Raw mango
- 1 Onion
- 1 Gram flour bowl
- 2 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 2 Green chillies
- 1 teaspoon Ajwain
- 1/2 cup Rice flour
- 1/2 teaspoon Eno
- As required Some coriander leaves
Directions: Kairi Kanda Bhajiya Recipe
step 1
- STEP 1.Peel raw mango. Grate onion and mango. Add gram flour in a bowl. Add turmeric powder, red chilli powder, green chillies and fenugreek. Add raw mango, asafoetida, salt, rice flor, water, Eno powder and coriander leaves and onions. Mix well. Deep fry until golden brown.
Nutrition
value
value
430
calories per serving
3 g Fat12 g Protein86 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs86g
- Fiber14g
MacroNutrients
- Carbs86g
- Protein12g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium110mg
- Iron13mg
- Vitamin A2143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus236mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp