Kanda Bhaji Or Onion Bajji Recipe

Name: Kanda Bhaji Or Onion Bajji Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kanda Bhaji or Onion Bajji is a delicious Indian recipe served as a Snacks.

4.3

13 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kanda Bhaji Or Onion Bajji Recipe

3/4 onions, cut into rings or any other shape like semi circles, roundels, thin strips etc
50 milliliter Oil
As required For the batter
1/4 cup gram flour
1/4 teaspoon rice flour
12.50 milliliter 1 tsp water
0.13 teaspoon 3/4 red chilli powder
0.06 teaspoon turmeric powder
0.13 teaspoon coriander powder
0.13 teaspoon Salt

Nutrition
value

511

calories per serving

50 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
50g
Protein
2g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
2g

Fats

Fat
50g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi