Kanda (Onion) Bhajji Recipe

Recipe By Bawarchi

Kanda (Onion) Bhajji is a delicious Indian recipe served as a Snacks.

4.5
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
Kanda (Onion) Bhajji
plan
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ingredients serve

Ingredients for Kanda (Onion) Bhajji Recipe

  • 1/2 onions cut in strips
  • 1/4 cup gram flour
  • 0.17 tablespoon rice flour
  • 1-1.17 green chillies, finely chopped
  • 0.17 tablespoon coriander leaves, finely chopped
  • 0.33 tablespoon hot oil
  • As required Salt
  • As required Oil to deep fry
Nutrition
value
91
calories per serving
5 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi