Kande bhajji (onion fritters) Recipe

Name: Kande Bhajji (onion Fritters) Recipe
Total time: 17 min
Yield: 8
Cuisine: North Indian

Recipe By Better Butter

Kanda bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Perfect for a rainy evening, kanda bhajji can also double up as a lovely party appetiser.

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17 Rating -

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17minstotal

10minsPrep

7minsCook

17m.total

10m.Prep

7m.Cook

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Ingredients for Kande bhajji (onion fritters) Recipe

0.13 cup Besan / Chick pea flour
1/4 teaspoon Rice flour
0.06 teaspoon Red chilli powder
0.03 teaspoon turmeric powder
0.03 teaspoon Ajwain / Carom seeds
As required Salt
0.13 pinch Baking soda
As required needed water
0.38 large Sliced and separated onions
12.50 gram Finely chopped coriander leaves

Nutrition
value

calories per serving

1 g Fat5 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter