STEP 13.On a heated pan make mughlai paratha applying clarified butter on both sides.
STEP 14.Serve hot with sauce.
Nutrition value
712
calories per serving
36 g Fat34 g Protein62 g Carbs4 g FiberOther
Current Totals
36 g Fat
34 g Protein
62 g Carbs
4 g Fiber
MacroNutrients
Carbs
62 g
Protein
34 g
Fiber
4 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment