STEP 13.On a heated pan make mughlai paratha applying clarified butter on both sides.
STEP 14.Serve hot with sauce.
Nutrition value
712
calories per serving
36 g Fat34 g Protein62 g Carbs4 g FiberOther
Current Totals
Fat
36g
Protein
34g
Carbs
62g
Fiber
4g
MacroNutrients
Carbs
62g
Protein
34g
Fiber
4g
Fats
Fat
36g
Vitamins & Minerals
Calcium
138mg
Iron
4mg
Vitamin A
363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment