MUGHLAI CHICKEN PARATHA Recipe

How to Make Mughlai Chicken Paratha Recipe

• Heat two tbsp oil in a pan.
• Add minced chicken and saute for 3 - 4 mins
• Add salt and mix well
• Now stuffing is ready.
• Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
• Make a soft dough with the help of milk
• Keep aside for 30 mins
• Divide the dough into equal size balls.
• Sprinkle the little flour and roll them with a rolling pin.
• Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves.
• Beat one egg and mix them.
• Fold it like a enevelope
• On a heated pan make mughlai paratha applying clarified butter on both sides.
• Serve hot with sauce.