Mughlai Paratha

Mughlai Paratha Recipe

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About Mughlai Paratha Recipe:

Mughlai paratha is a famous Bengali street food. A mughlai recipe of filled paratha is one of the best streetfoods. The recipe includes flour, minced meat, egg, ghee, onions, Indian spices and other preferred ingredients. Traditionally its stuffed with chicken or mutton with a layer of egg yolk applied for the crispy texture. The crispy flaky pan fried flatbread is ready.

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  • 15 Ingredients
Ingredients
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Ingredients for Mughlai Paratha Recipe

  • As required For the pastry
  • 75 gram Flour
  • 1 gram Sugar
  • 3 gram Salt
  • 8 gram Oil
  • 40 gram Water
  • As required For the filling
  • 10 gram Onion chopped
  • 2 gram Chopped green chilies
  • 2 gram Chopped ginger
  • 3 gram Chopped coriander leaves
  • As required Eggs
  • As required Cooked mutton mince
  • 10 gram Breadcrumbs
  • 5 gram Crushed peanuts
Nutrition
  • 11g Fat(43.01%)
  • 3g Protein(11.79%)
  • 9g Carbs(37.40%)
  • 2g Fiber(7.36%)
  • Other(0.43%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mughlai Paratha Recipe

STEP 01

For making the pastry mix all the ingredients

STEP 02

Knead the dough with water for 5mins

STEP 03

Coat with oil and cover for 30mins

step 4

STEP 01

For the filling, mix eggs, add cooked mutton or meat, onions, chilles, ginger, garlic and bread crumbs.

STEP 05

Add cooked mutton mince and onions

STEP 06

Add green chilies,ginger, peanuts,coriander leaves,breadcrumbs and salt

STEP 07

Mix well

STEP 08

Roll the dough with a roller into rectangle shape

STEP 09

Add the filling in the middle and fold the sides to a parcel

STEP 10

Seal the parcel

STEP 11

Heat a pan with oil to deep fry

STEP 12

Deep fry the parcel in the oil

STEP 13

Fry until golden

STEP 14

Serve with chicken and salad