Mughlai Paratha Recipe

Steps To Prepare

• STEP 1.Clean your chicken or mutton and mince it properly.
• STEP 2.Chop all the onions and green chillies.

Cooking Directions

• STEP 1.For making the paste, mix all the ingredients.
• STEP 2.Knead the dough with water for 5 minutes.
• STEP 3.Coat with oil and cover for 30 mins.
• STEP 4.For the filling, mix eggs and add minced cooked mutton or chicken.
• STEP 5.Add onions, green chilies, ginger, peanuts, coriander leaves, breadcrumbs and salt. Mix well.
• STEP 6.Take the dough, roll it with a rolling pin into rectangle shape.
• STEP 7.Add the filling in the middle and fold the sides such that they form a parcel. Seal the parcel.
• STEP 8.Heat oil in a pan for frying.
• STEP 9.Deep-fry the parcel until golden-brown.

Storage And Serving Method

• STEP 1.Serve it hot and crispy with some green chutney and salad.