Mughlai chicken paratha Recipe

Mughlai chicken paratha is a flavorful and indulgent dish that combines the richness of Mughlai cuisine with the popular Indian flatbread, paratha. The paratha is stuffed with a spiced chicken filling and cooked until golden and crispy. It is a complete meal on its own and can be served with raita or a side salad. This dish is perfect for special occasions or when you want to treat yourself to a delicious and satisfying meal.

4.4
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mughlai chicken paratha
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ingredients serve

Ingredients for Mughlai chicken paratha Recipe

  • as needed For The Dough
  • 1 cup Whole Wheat Flour
  • as per your need Water As Needed
  • As required Salt To Taste
  • as needed For The Chicken Filling
  • 1/2 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1 Green Chilies, Finely Chopped
  • 125 gram Boneless Chicken, Cooked And Shredded
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste

Directions: Mughlai Chicken Paratha Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add onions, ginger-garlic paste, and green chilies. Saute until onions are golden brown.
  • STEP 2.Add chicken, turmeric powder, red chili powder, garam masala, and salt. Cook until the chicken is tender and cooked through.
  • STEP 3.Divide the dough into small balls and roll them into circles. Place a spoonful of the chicken filling in the center and fold the edges to seal.
  • STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden and crispy.
  • STEP 5.Serve the Mughlai chicken paratha hot with raita or a side salad.

Cooking Tips

  • You can add chopped coriander leaves or mint leaves to the chicken filling for added freshness.
  • Make sure to seal the edges of the paratha properly to prevent the filling from leaking out.
  • You can brush the parathas with ghee or butter for extra flavor.

Storage and Serving

  • Serve the Mughlai chicken paratha as a main course dish.
  • It can be enjoyed for lunch or dinner.
  • Leftover parathas can be stored in the refrigerator and reheated in a pan or microwave.
Nutrition
value
515
calories per serving
40 g Fat33 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    3mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp