Moroccan Orange, Olive And Onion Salad Recipe

Cooking Directions

• STEP 1.Peel and slice the oranges into thin rounds.
• STEP 2.Thinly slice the red onion and soak it in cold water for 10 minutes to reduce its sharpness.
• STEP 3.Drain the onion and pat it dry with a paper towel.
• STEP 4.In a large bowl, combine the orange slices, sliced onion, and pitted olives.
• STEP 5.Drizzle the salad with olive oil and lemon juice.
• STEP 6.Season with salt, pepper, and a pinch of cumin.
• STEP 7.Toss gently to combine all the ingredients.
• STEP 8.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 9.Serve the Moroccan Orange, Olive, and Onion Salad chilled or at room temperature.

Cooking Tips

• Choose sweet and juicy oranges for the best flavor.
• Soaking the red onion in cold water helps to mellow its sharp taste.
• You can use any type of olives you prefer, such as green or black olives.
• For added freshness, garnish the salad with chopped fresh herbs like parsley or mint.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the flavors.
• Enjoy the Moroccan Orange, Olive, and Onion Salad as a side dish with grilled meats or as a light and refreshing lunch option.