Moroccan Carrot Orange Salad

Moroccan Carrot Orange Salad Recipe

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About Moroccan Carrot Orange Salad Recipe:

The Carrot Orange salad is a staple dish in every Moroccan table. It is very easy to make prepared from oranges,carrots,orrange blossom water,lime juice,white sugar and ground cinammon.

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  • 30 mins
  • 7 Ingredients
Ingredients
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Ingredients for Moroccan Carrot Orange Salad Recipe

  • 2 Oranges
  • 2 Carrots
  • pinch salt
  • 1 tablespoon orange blossom water
  • 1 tablespoon white sugar
  • 1 Juice of lemon
  • As required Ground cinnamon
Nutrition
  • 4g Fat(4.99%)
  • 2g Protein(2.76%)
  • 73g Carbs(83.55%)
  • 7g Fiber(8.29%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moroccan Carrot Orange Salad Recipe

STEP 01

Start by preparing some fresh orange juice, peel the carrots, and grate them into very fine strands (or medium strands whichever you prefer)

STEP 02

In a large mixing bowl, place the grated carrot,; add the orange juice, freshly squeezed lemon juice, orange blossom water, a dash of salt, and sugar, mix them thoroughly.

STEP 03

Taste and adjust ingredients as desired, refrigerate the salad for 30 minutes before serving so that the flavors are well infused.

STEP 04

Don’t forget to sprinkle a bit of ground cinnamon before enjoying it, it changes the whole taste.

STEP 05

Bon appetite!