The Carrot Orange salad is a staple dish in every Moroccan table. It is very easy to make prepared from oranges,carrots,orrange blossom water,lime juice,white sugar and ground cinammon.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Start by preparing some fresh orange juice, peel the carrots, and grate them into very fine strands (or medium strands whichever you prefer)
In a large mixing bowl, place the grated carrot,; add the orange juice, freshly squeezed lemon juice, orange blossom water, a dash of salt, and sugar, mix them thoroughly.
Taste and adjust ingredients as desired, refrigerate the salad for 30 minutes before serving so that the flavors are well infused.
Don’t forget to sprinkle a bit of ground cinnamon before enjoying it, it changes the whole taste.