Moroccan Almond Milk With Orange Blossom Recipe

Almonds are a staple ingredient in Moroccan cuisine. Try this delicious almond milk with orange blossom water.

4.7
18 Rating -
Rate
Vegdiet
Moroccan Almond Milk With Orange Blossom
plan
Bookmark

ingredients serve

Ingredients for Moroccan Almond Milk With Orange Blossom Recipe

  • 1 cup raw unsalted almonds + water for soaking
  • pinch Salt
  • 2 tablespoon honey
  • 4 cup Water
  • 1 teaspoon orange blossom water

Directions: Moroccan Almond Milk With Orange Blossom Recipe

step 1

  • STEP 1.Place the almonds in a large bowl and soak them in water overnight or 8 hours. The next day, drain the almonds and discard the soaking water

step 2

  • STEP 1.Add the almonds, honey, pinch of salt, and 4 cups of water in a blender. Blend on high for 1-2 minutes until you get a smooth milky texture.

step 3

  • STEP 1.Wrench the almond milk using a sieve, then take the remainder of the almond chunks, put in a cheesecloth, and squeeze until you get all the milk out.

step 4

  • STEP 1.(note you can use the rest of the almond pulp in cookies)

step 5

  • STEP 1.Place the almond milk in a jar and add orange blossom water (to taste) to the milk and shake well. You can store almond milk in the fridge for up to 4 days.
Nutrition
value
1020
calories per serving
90 g Fat31 g Protein23 g Carbs20 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    31g
  • Carbs
    23g
  • Fiber
    20g

MacroNutrients

  • Carbs
    23g
  • Protein
    31g
  • Fiber
    20g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    657mg
  • Iron
    25mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    39mg
  • Copper
    2mcg
  • Magnesium
    517mg
  • Manganese
    4mg
  • Phosphorus
    869mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp