Almonds are a staple ingredient in Moroccan cuisine. Try this delicious almond milk with orange blossom water.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Place the almonds in a large bowl and soak them in water overnight or 8 hours. The next day, drain the almonds and discard the soaking water
Add the almonds, honey, pinch of salt, and 4 cups of water in a blender. Blend on high for 1-2 minutes until you get a smooth milky texture.
Wrench the almond milk using a sieve, then take the remainder of the almond chunks, put in a cheesecloth, and squeeze until you get all the milk out.
(note you can use the rest of the almond pulp in cookies)
Place the almond milk in a jar and add orange blossom water (to taste) to the milk and shake well. You can store almond milk in the fridge for up to 4 days.