Moroccan Almond Milk With Orange Blossom

Moroccan Almond Milk With Orange Blossom Recipe

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About Moroccan Almond Milk With Orange Blossom Recipe:

Almonds are a staple ingredient in Moroccan cuisine. Try this delicious almond milk with orange blossom water.

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  • 5 Ingredients
Ingredients
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Ingredients for Moroccan Almond Milk With Orange Blossom Recipe

  • 1 cup raw unsalted almonds + water for soaking
  • pinch salt
  • 2 tablespoon honey
  • 4 cup Water
  • 1 teaspoon orange blossom water
Nutrition
  • 90g Fat(54.04%)
  • 31g Protein(18.78%)
  • 23g Carbs(14.09%)
  • 20g Fiber(11.81%)
  • Other(1.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moroccan Almond Milk With Orange Blossom Recipe

step 1

STEP 01

Place the almonds in a large bowl and soak them in water overnight or 8 hours. The next day, drain the almonds and discard the soaking water

step 2

STEP 01

Add the almonds, honey, pinch of salt, and 4 cups of water in a blender. Blend on high for 1-2 minutes until you get a smooth milky texture.

step 3

STEP 01

Wrench the almond milk using a sieve, then take the remainder of the almond chunks, put in a cheesecloth, and squeeze until you get all the milk out.

step 4

STEP 01

(note you can use the rest of the almond pulp in cookies)

step 5

STEP 01

Place the almond milk in a jar and add orange blossom water (to taste) to the milk and shake well. You can store almond milk in the fridge for up to 4 days.