Moroccan Raw Carrot And Fresh Orange Juice Salad Recipe

This Moroccan raw carrot and fresh orange juice salad is a refreshing and vibrant dish that combines the sweetness of carrots with the tanginess of fresh orange juice. The carrots are grated and tossed with a simple dressing made from orange juice, olive oil, and Moroccan spices. The result is a light and healthy salad that is packed with flavor and nutrients. Serve it as a side dish or enjoy it on its own for a refreshing and nutritious snack.

4.2
20 Rating -
Rate
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20minstotal
20m.total
Moroccan Raw Carrot And Fresh Orange Juice Salad
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Ingredients for Moroccan Raw Carrot And Fresh Orange Juice Salad Recipe

  • 1 Large Carrots, Grated
  • 0.13 cup Fresh Orange Juice
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • as needed Fresh Herbs, Such As Cilantro Or Parsley, For Garnish

Directions: Moroccan Raw Carrot And Fresh Orange Juice Salad Recipe

Cooking Directions

  • STEP 1.Start by grating the carrots using a box grater or a food processor.
  • STEP 2.In a small bowl, whisk together the orange juice, olive oil, cumin, paprika, and salt.
  • STEP 3.Pour the dressing over the grated carrots and toss to combine.
  • STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the salad chilled and garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

  • For a sweeter salad, you can add a tablespoon of honey or maple syrup to the dressing.
  • If you don't have fresh oranges, you can use store-bought orange juice, but fresh juice will give the salad a brighter flavor.
  • Feel free to add other ingredients to the salad, such as raisins, chopped nuts, or crumbled feta cheese, for added texture and flavor.

Storage and Serving

  • This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
  • Enjoy the salad as a side dish with grilled meats or as a light and refreshing snack on its own.
Nutrition
value
73
calories per serving
1 g Fat1 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    3384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp