Moroccan Olive Bread Recipe

Learn how to make Moroccan Olive Bread.

4.7
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Vegdiet
3hr total
3hr total

ingredients serve

Ingredients for Moroccan Olive Bread Recipe

  • 1.50 teaspoon Active dry yeast
  • 1 cup Tepid water
  • 2.50 cup All purpose flour, plus more for kneading
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Anise seeds
Nutrition
value
1326
calories per serving
3 g Fat39 g Protein280 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    39g
  • Carbs
    280g
  • Fiber
    11g

MacroNutrients

  • Carbs
    280g
  • Protein
    39g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    7mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    422mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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