Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe
Recipe By Feastingathome
A simple vegan moroccan quinoa salad with blood oranges, almonds, olives, mint and a blood orange vinaigrette. Can be made ahead
4.8
10 Rating -
Rate
25minstotal
15minsPrep
15minsCook
25m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe
- 1/4 cup Rinsed quinoa
- 0.44 cup Water
- pinch Pinch salt
- 1/2 Green onions, sliced diagonally
- 0.06 cup Thinly Sliced Kalamata Olives
- 3/4 Blood oranges divided
- 0.06 cup Olive oil
- 1/4 tablespoon Red wine vinegar
- 1/4 teaspoon Honey, maple or sugar
- As required Cracked pepper and salt to taste
- 0.06 cup Toasted slivered or marcona almonds
Nutrition
value
value
483
calories per serving
25 g Fat10 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein10g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium144mg
- Iron5mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus190mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome