Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe

A simple vegan moroccan quinoa salad with blood oranges, almonds, olives, mint and a blood orange vinaigrette. Can be made ahead

4.8
10 Rating -
Rate
25minstotal
15minsPrep
15minsCook
25m.total
15m.Prep
15m.Cook
Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint
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Ingredients for Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe

  • 1/4 cup Rinsed quinoa
  • 0.44 cup Water
  • pinch Pinch salt
  • 1/2 Green onions, sliced diagonally
  • 0.06 cup Thinly Sliced Kalamata Olives
  • 3/4 Blood oranges divided
  • 0.06 cup Olive oil
  • 1/4 tablespoon Red wine vinegar
  • 1/4 teaspoon Honey, maple or sugar
  • As required Cracked pepper and salt to taste
  • 0.06 cup Toasted slivered or marcona almonds
Nutrition
value
483
calories per serving
25 g Fat10 g Protein55 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    10g
  • Carbs
    55g
  • Fiber
    9g

MacroNutrients

  • Carbs
    55g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    5mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    190mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome