Name: Moroccan Zucchini Salad-cooked Moroccan Salad Of Courgettes Recipe
Total time: 22 min
Yield: 4
Cuisine: Moroccan

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This easy cooked moroccan salad is made by simmering zucchini (courgettes) with moroccan spices, garlic, and herbs. Although delicious as a dipit goes particularly well with moroccan wheat breadit can also be eaten with a fork or spoon. Serve warm or cold. 

How to make Moroccan Zucchini Salad-cooked Moroccan Salad Of Courgettes Recipe

Christine Benlafquih

Crawler

Moroccan

<p>This easy cooked moroccan salad is made by simmering zucchini (courgettes) with moroccan spices, garlic, and herbs. Although delicious as a dipit goes particularly well with moroccan wheat breadit can also be eaten with a fork or spoon. Serve warm or cold. </p>

Fresh zucchini

Olive oil

Cloves Garlic

Salt

Paprika

Cayenne pepper

Water

Lemon juice

Chopped Fresh Parsley

Scrub the zucchini, but do not peel them. Cut off the ends, and chop the zucchini into tiny cubes. 

step 1

Place the cubed zucchini in a pot with the olive oil, garlic, spices, and water. Coverand cook over medium heatstirring occasionally, for about 7 to 8 minutes, or until the zucchini are crisp-tender. 

step 2

Add the lemon juice, parsley, and cumin and continue simmering, uncovered, until the liquids have reduced and the zucchini is tender but not mushy. Taste, and adjust the seasoning if desired. 

step 3

Serve warm or cold. Cooked zucchini salad can be eaten as a dip, or served with a fork or spoon. 

step 4

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