Moroccan Orange Dessert Recipe

Moroccan Orange Dessert is a refreshing and light dessert that combines the sweetness of oranges with the aromatic flavors of Moroccan spices. The dish is made by simmering orange slices in a syrup infused with cinnamon, cloves, and honey. The result is tender and juicy oranges with a hint of warmth from the spices. This dessert is perfect for a hot summer day or as a light ending to a Moroccan-inspired meal.

4.7
11 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
Moroccan Orange Dessert
plan
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ingredients serve

Ingredients for Moroccan Orange Dessert Recipe

  • 2 Oranges
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1 tablespoon Honey
  • 1 stick Cinnamon
  • 2 Cloves
  • as needed Fresh Mint Leaves For Garnish

Directions: Moroccan Orange Dessert Recipe

Cooking Directions

  • STEP 1.Peel and slice the oranges into rounds.
  • STEP 2.In a saucepan, combine water, sugar, honey, cinnamon sticks, and cloves.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  • STEP 4.Add the orange slices to the syrup and simmer for another 10 minutes.
  • STEP 5.Remove from heat and let the oranges cool in the syrup.
  • STEP 6.Serve the oranges with a drizzle of the syrup and garnish with fresh mint leaves.

Cooking Tips

  • Choose ripe and juicy oranges for the best flavor.
  • Feel free to adjust the sweetness of the syrup by adding more or less sugar and honey.
  • You can also add a splash of orange blossom water for an extra floral note.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Moroccan Orange Dessert chilled or at room temperature.
  • You can serve it as is or pair it with a scoop of vanilla ice cream for a decadent twist.
Nutrition
value
224
calories per serving
2 g Fat< 1 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp