Moroccan Blood Orange Salad Recipe

Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.

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Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Moroccan Blood Orange Salad
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Ingredients for Moroccan Blood Orange Salad Recipe

  • 1/2 Blood oranges, peeled and thinly sliced
  • 1/2 Oranges, peeled and thinly sliced
  • 0.08 cup Thinly sliced green onion
  • 1/25 cup Imported italian green olives, pitted
  • 0.33 tablespoon Wine vinegar
  • 0.17 tablespoon Olive oil
  • 0.08 teaspoon Dried oregano, crushed
  • 1/25 teaspoon Ground cumin
  • As required Lettuce leaves
  • 0.33 tablespoon Snipped fresh mint or parsley
Nutrition
value
132
calories per serving
2 g Fat< 1 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens