Moroccan Blood Orange Salad Recipe
Recipe By Better Homes and Gardens
Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.
5
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Blood Orange Salad Recipe
- 1/2 Blood oranges, peeled and thinly sliced
- 1/2 Oranges, peeled and thinly sliced
- 0.08 cup Thinly sliced green onion
- 1/25 cup Imported italian green olives, pitted
- 0.33 tablespoon Wine vinegar
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Dried oregano, crushed
- 1/25 teaspoon Ground cumin
- As required Lettuce leaves
- 0.33 tablespoon Snipped fresh mint or parsley
Nutrition
value
value
132
calories per serving
2 g Fat< 1 g Protein27 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs27g
- Fiber1g
MacroNutrients
- Carbs27g
- Protein< 1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens