leftover rice tikki Recipe

Name: Leftover Rice Tikki Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Neha Ankit Gupta

If you are looking for how to use your leftover boiled rice these leftover rice tikkis are best option.

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30minstotal

ingredients serves

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Ingredients For leftover rice tikki Recipe

as required For Tikki
2 cups boiled rice
2 cup boiled mashed potatoes
1 tbsp Suji
1 tbsp Grated careot
1 nos chopped onion
as required salt to taste
1 tsp amchur powder
2 tbsp Chopped coriander
as required Other ingredients
as required Suji for coating
as required oil for shallow frying

Directions : leftover rice tikki Recipe

STEP 1.Take a bowl and mix all ingredients of tikki.
STEP 2.Make the tikki with the mixture(if mixture is wet you can add little more suji).
STEP 3.coat tikki with extra suji for crunch.
STEP 4.Heat the pan and shallow fry the tikki with oil till it turns golden and crispy from both sides.
STEP 5.serve with ketchup and chutney.

Nutrition
value

907

calories per serving

4 g Fat20 g Protein193 g Carbs11 g FiberOther

Current Totals

4 g Fat
20 g Protein
193 g Carbs
11 g Fiber

MacroNutrients

Carbs
193 g
Protein
20 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
74 mg
Iron
11 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
418 mg
Selenium
2 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Cook with Slurrp contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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