Jhoi bhath(kadhi chawal) Recipe
Share
About Jhoi Bhath(kadhi Chawal) Recipe:
Pakoda kadhi chawal is famous indian dish it is known as" jhoi bhath "at uttarakhand.
- 45 mins
- 22 Ingredients
Ingredients
Adjust Servings :
Ingredients for Jhoi bhath(kadhi chawal) Recipe
- As required For pakoda's
- 1/2 cup gram flour
- 1/2 small size onion finely chopped
- 0.13 cup Finely chopped coriander leaves
- As required Salt
- 0.08 turmeric powder
- 1/4 pinch Soda
- As required oil to deep fry
- As required For kadhi
- 0.19 cup gram flour
- 1/2 cup sour curd
- As required Salt
- 0.13 spoon turmeric powder
- 0.13 spoon fenugreek seeds
- 1/4 spoon cumin seeds
- 1/2 tablespoon Oil
- As required For tadka
- 1/2 tablespoon Oil
- 1/4 spoon mustered seeds
- 2-2.50 Curry leaves
- 1/2 Dried red chillis
- As required Cooked rice for serving with kadhi
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment