Name: Jhoi Bhath(kadhi Chawal) Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

South Indian Kootu For Dinner: The Top 5 Varieties To Try

How Are Indian Pickles Made With Lacto-Fermentation? Read Here

Mango Drink Anyone? Try Birdseye And Alphonso Cocktail

Ahmedabadi Vegetable Biryani Recipe For A Rich And Royal Dinner

Khus Sharbat Recipe: A Cooling Drink To Beat The Heat 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pakoda kadhi chawal is famous indian dish it is known as" jhoi bhath "at uttarakhand.

How to make Jhoi Bhath(kadhi Chawal) Recipe

Anamika Bhatt

Crawler

Indian

<p>Pakoda kadhi chawal is famous indian dish it is known as" jhoi bhath "at uttarakhand.</p>

For pakoda's

gram flour

small size onion finely chopped

Finely chopped coriander leaves

Salt

turmeric powder

Soda

oil to deep fry

For kadhi

sour curd

spoon turmeric powder

spoon fenugreek seeds

spoon cumin seeds

For tadka

spoon mustered seeds

Curry leaves

Dried red chillis

Cooked rice for serving with kadhi

Mix 2 cups of gram flour finely chopped onions,  coriander leaves salt,  a pinch of soda and half a spoon turmeric powder in a bowl pour some water make a thick better whisk well

step 1

Heat oil in a pan for frying the pakodas when it get hot make small size pakodas from the better fry it until pakodas became golden brown,  keep aside.  

step 2

Mix curd,  gram flour,  turmeric powder and salt in a bow,  whiak well,  so there are no lumps of besan

step 3

step 4

When it once hot add fenugreek seeds,  cumin seeds,  fry for few seconds,  will get nice aroma

step 5

Pour the prepared curd gram flour mixture in it 

step 6

Bring it to boil,  and let it simmer on low medium flame,  it will start thicken up.  

step 7

step 8

step 9

Add mustered seeds,  curry leaves and dried red chillies pour over the kadhi.  

step 10

Enjoy the unique taste of kadhi with rice.  

step 11

Better Butter