Leftover rice balls Recipe
Recipe By Better Butter
A very easy to make and delicious dish.
4.4
10 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover rice balls Recipe
- 1/5-0.30 potato boiled and mashed
- 1/10 carrot large grated
- 1/20 cup peas boiled
- As required cabbage grated
- 1/10 cup Left over rice
- 1/5 Green chillies
- As required Salt
- 1/20 teaspoon Red chilli powder
- 1/20 teaspoon tamarind powder
- 1/20 teaspoon ginger grated
- 1/20 Capsicum
- 1/10 teaspoon Corn flour
Nutrition
value
value
123
calories per serving
< 1 g Fat3 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A2213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter