Leftover rice and potato cutlet Recipe
Recipe By Better Butter
Tasty and good way to finish the leftover food.
4.2
20 Rating -
Rate
Vegdiet
37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover rice and potato cutlet Recipe
- 1/4 cup Boiled rice
- 3/4 Boiled potatoes
- 1/4 cup Breadcrumbs
- As required salt acc
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon Kasoori methi
- 1/4 teaspoon Granted ginger
- 1/4 teaspoon Cornflour
- As required Water
Nutrition
value
value
452
calories per serving
4 g Fat12 g Protein90 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs90g
- Fiber6g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus206mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter