Name: Kaju Rice(cashewnut Rice) Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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An absolutely delish rice recipe that can never let you down on any festive occasion. It is a must try one for your family and guests. This is my way of doing it and trust me guys,  it is such a simpler one that even a novice can cook easily. Happy festive season !!!!!!!.

How to make Kaju Rice(cashewnut Rice) Recipe

Zeenath Muhammad Amaanullah

Crawler

Indian

<p>An absolutely delish rice recipe that can never let you down on any festive occasion. It is a must try one for your family and guests. This is my way of doing it and trust me guys,  it is such a simpler one that even a novice can cook easily. Happy festive season !!!!!!!.</p>

Raw rice

Cashewnuts

Salt

saffron strands soaked in th milk

Caraway seeds

Cinnamon

Cardamom Pods

Cloves

Bay leaves

onions sliced and fried large

coriander leaves finely chopped a handful

Green chillies slit

Ghee

ginger Garlic paste

Garam masala powder

step 1

Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if does not prefer it. 

step 2

step 3

step 4

In a pot,  heat ghee and add the ginger garlic paste. 

step 5

Saute it for a while before adding the whole spices. 

step 6

step 7

step 8

Finally add the green chillies and the garam masala powder. 

step 9

Now add the cooked rice at the bottom of a large vessel and top it up with the cashewnut mix,  fried onions and the saffron milk. 

step 10

step 11

Now close the lid and allow it to simmer for about 15 minutes on a low flame. 

step 12

Serve it hot after mixing it up well with any gravy type side dish.  

step 13

Better Butter