Masala rotis with leftover rice Recipe
Recipe By Better Butter
You can use your leftover rice to make these delicious rotis for breakfast.
4.4
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala rotis with leftover rice Recipe
- 1/4 cup Leftover rice
- 1/4 cup Wheat flour
- 1/4 onion ..... finely chopped
- 0.06 cup Grated carrots
- 0.06 teaspoon cumin seeds or ajwain
- As required Salt
- 1/4 tablespoon ghee or oil
- As required ghee or oil .. for roasting as needed
Nutrition
value
value
357
calories per serving
5 g Fat9 g Protein68 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs68g
- Fiber5g
MacroNutrients
- Carbs68g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter