Kadhi pakora Recipe

Ingredients For Kadhi pakora Recipe

• As Required For Kadhi
• 5 tbsp besan / gram flour
• 1 tsp Kashmiri red chilli powder
• 0.25 tsp Ajwain / carom seeds
• 0.5 tbsp Ginger garlic paste
• 1 tsp Salt
• 1 cup curd / yogurt (sour)
• 5 cup water
• 2 tbsp Oil
• 0.5 tsp methi / fenugreek
• 1 tsp cumin / jeera
• 0.5 tsp Pepper
• 1 tsp Coriander seeds
• 1 Pieces Dried red chilli
• A Pinch pinch hing / asafoetida
• 1 g Onion (Sliced)
• 1 g chilli (slit)
• 2 tbsp coriander(finely chopped)
• As Required For Onion Pakora
• 2 g onion (roughly chopped)
• 1 tsp Ginger paste
• 2 Pieces chilli (finely chopped)
• 0.25 tsp Ajwain / carom seeds
• 0.25 tsp Turmeric
• 1 tsp kasuri methi
• 2 tbsp coriander (finely chopped)
• 1 cup besan / gram flour
• 0.5 tsp Salt
• 2 tbsp Curd
• 0.25 tsp Baking soda
• As Required as per required oil (for frying)
• As Required For Tempering
• 1 tbsp Ghee / clarified butter
• 1 tsp cumin / jeera
• 1 g dried red chilli (broken)
• 1 tsp cumin / jeera
• 1 g dried red chilli (broken)
• 0.5 tsp Kashmiri red chilli powder