Moong daal pakora kadhi with channa rice Recipe
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About Moong Daal Pakora Kadhi With Channa Rice Recipe:
It is a delicious kadhi with moong daal pakora along with masaledaar channa rice. It is perfect lunch or dinner dish. Very very tasty and delicious.
- 25 mins
- 43 Ingredients
Ingredients
Adjust Servings :
Ingredients for Moong daal pakora kadhi with channa rice Recipe
- 0.13 cup soak moong daal
- 1/4 teaspoon ginger chilli paste
- As required Salt
- As required Haldi
- 0.13 teaspoon baking soda
- As required oil for frying
- As required For kadhi
- 1/4 teaspoon Oil
- 1/4 teaspoon Rai
- 1/4 teaspoon Jeera
- As required hing
- 1/4 teaspoon fenugreek seeds
- As required curry leaves
- 1/2 dry red chilli
- 1/2 green chilli
- 1/4 teaspoon ginger garlic paste
- 0.13 cip chopped onion
- 1/4 cup curd
- 0.13 cup besan
- As required Salt
- 0.13 teaspoon Haldi
- As required coriander leaves
- As required For tadka
- 0.13 teaspoon Oil
- As required Rai
- As required Jeera
- As required Dry red chilli
- As required Red chilli powder
- As required Haldi
- As required For channa rice
- 1/4 cup cooked rice
- As required Salt
- 1/4 teaspoon Ghee
- As required coriander leaves
- 0.13 cup boiled channa
- 0.13 teaspoon Oil
- As required Salt
- 0.13 teaspoon red chilli powder
- As required Haldi
- 1/4 teaspoon coriander powder
- 1/4 teaspoon amchoor powder
- 0.13 teaspoon garam masala
- As required Nachos and coriander leaves for serving
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment