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Shrikhand recipe

Recipe By sakshi nillawar
Shrikhand is a popular Indian dessert made using yogurt flavored with ground cardamom and sugar. Make it by thickening plain yogurt or take a shortcut and make it using Greek yogurt, the choice is yours!
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Shrikhand recipe
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Ingredients for Shrikhand recipe Recipe

  • 5 g Few Saffron Strands ( optional )
  • 0.67 tablespoons warm milk (needed only if using saffron.)
  • 0.33 g 1 pound plain yogurt (500 g
  • 0.17 cup powdered sugar (not confectioner's
  • As Required sugar. Grind the regular sugar in a grinder to make powdered sugar.)
  • 0.33 teaspoon Ground cardamom
  • 0.67 tablespoons almond and pistachio
  • As Required slivers (for garnishing)

Directions: Shrikhand Recipe Recipe

  • STEP 1.Make Saffron Infused Milk
  • STEP 2.Soak saffron in 2 tablespoon of warm milk for 3-4 hours.
  • STEP 3.Using saffron to flavor the shrikhand is optional. Skip this step if you are not using it.
  • STEP 4.Make Thickened Yogurt (Chakka)
  • STEP 5.Keep a fine mesh strainer over a large bowl and line it with a muslin cloth, paper towels, or a cheesecloth. There should be some gap between the bottom of the bowl and the bottom of the strainer for the liquid to collect.
  • STEP 6.Add yogurt to the strainer and cover the yogurt with the cloth hanging on the side.
  • STEP 7.Keep the bowl in the refrigerator for 5-6 hours or overnight to drain.
  • STEP 8.The excess liquid will drip down in the bowl and you will be left with thick creamy yogurt called chakka.
  • STEP 9.If using Greek yogurt, you can skip the process of hanging and use it directly.
  • STEP 10.Make Shrikhand
  • STEP 11.Transfer the thickened yogurt to a mixing bowl.
  • STEP 12.Add powdered sugar, ground cardamom, and saffron soaked in milk and whisk using a wire whisk until combined and creamy.
  • STEP 13.Chill the shrikhand for 2-3 hours for the flavors to mingle well. Transfer it to the serving bowls and garnish with slivered dry fruits. Serve!
Nutrition
value
252
calories per serving
14 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sakshi nillawar